* Introduction: Origins and history of organic chemistry - Organic compounds and life - The chemistry of carbon - Natural and synthetic organic compounds - Chemical bonding and isomerism: Chemical analysis and molecular formula - Ionic and covalent bond - Structural formulas - Resonance - Hybridization and Molecular Structure * Alkanes and cycloalkanes - Conformational and geometric isomerism: Structure of alkanes - IUPAC rules of nomenclature - Alkyl groups - Sources of alkanes - Petrochemicals - Physical Properties - Reactions of alkanes - Mechanism of photohalogenation * Stereoisomers: Chirality and optical activity - Enantiomers and racemates - Polarimetry - Properties of enantiomers - Absolute and relative configuration - Compounds with more than one chiral center - Diastereomers - Meso forms - Resolution of racemic mixtures * Alkenes and alkynes : Characteristics of multiple bonds - Nomenclature and physical properties - Addition of halogen, hydrogen, acids and water - Electrophilic addition to asymmetrical alkenes of asymmetric reagents: the Markovnikov rule - Radical addition - Radical polymerization: vinyl polymers - Cationic Polymerization - Acidity of alkynes * Aromatic compounds: Structure and Kekule resonance - Aromaticity - Calculation of the resonance energy - Nomenclature - Electrofilic aromatic substitutions: nitration, sulfonation , halogenation, Friedel-Crafts alkylation and acylation - Effect of the substituent in disubstitution reactions: activating or deactivating and ortho-para-or meta-orienting effects - ortho-Effect - Heterocyclic aromatic compounds * Alkyl halides: nucleophilic substitution and elimination reactions: Preparation of alkyl halides - Mechanisms of nucleophilic substitution: SN1 and SN2 - Mechanisms of elimination: E1 and E2 - Competition between substitution and elimination - Outline of Grignard reagents * Alcohols, phenols and thiols: Nomenclature and physical properties - Hydrogen bond - Acidity and basicity - Dehydration of alcohols - Reactions of alcohols with hydrogen halides - Oxidation of alcohols - Comparison between alcohols and phenols * Ethers: Physical properties and structure - Preparation - Ethers as solvents * Aldehydes and ketones: Nomenclature - Features of the carbonyl group - Nucleophilic Addition Reactions: addition of alcohols, water, hydrogen cyanide, ammonia and its derivatives, Grignard reagents - Oxidation-reduction reactions - Acidity of the alpha hydrogens - Keto-enol tautomerism - Exchange of deuterium - Aldol condensation * Carboxylic acids and their derivatives: Nomenclature and physical properties - Acidity: correlation between structure and acidity - Methods of preparation - Mechanisms of Nucleophilic acyl substitution - Esters - Fischer Esterification - Claisen Condensation - Acetoacetic synthesis and malonic synthesis - Saponification and ammonolysis - Acyl halides, amides and anhydrides - Reactivity of acyl compounds * Amines: Classification, structure, nomenclature and physical properties of amines - Basicity and formation of ammonium salts - Preparations from alkylation of ammonia and reduction of other nitrogen compounds - Gabriel reaction - Ammines as nucleophiles - Diazonium salts and Sandmeyer reactions * Carbohydrates: Definition and Classification - Monosaccharides and their chirality - Fischer Projections - Cyclic structures of monosaccharides - Anomers and mutarotation - Pyranose and furanose forms - Reactions of monosaccharides: oxidation, reduction, formation of ethers, esters and glycosides - Disaccharides: maltose, cellobiose, lactose and sucrose - Polysaccharides: starch, cellulose and glycogen - Sugar phosphates - Deoxy sugars - Ascorbic Acid * Amino acids, peptides and proteins: The natural amino acids - Acid-base properties - Determination of the isoelectric point - Chirality - Reactions of amino acids - The disulfide bond - Primary structure of proteins - Determination of the sequence structure - Secondary structure of proteins - Geometry of the peptide bond, hydrogen bond, helical and folded structure - Tertiary structure of proteins: fibrous and globular proteins - Quaternary structure of proteins * Nucleotides and Nucleic Acids: General structure and components - Primary structure of DNA - Double Helix - Notes on the function of nucleic acids.