Università degli Studi
"G. d'Annunzio"
Chieti - Pescara
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Didactique
Offre de formation
CHEMISTRY AND FOOD TECHNOLOGY
CHEMISTRY AND FOOD TECHNOLOGY
Integrated educational activity
Course Sheet
Course code:
SAS005
Academic Year of enrolment:
2020
Year of supply:
2020/2021
Degree:
Course of 2nd Cycle Degree in
FOOD AND HEALTH SCIENCES
Language:
Italian
Moduls:
FOOD TECHNOLOGY AND QUALITY
-
6 credits
FOOD CHEMISTRY
-
5 credits
Location:
CHIETI
Credits:
11
Programme Year:
1
Cycle:
Second semester
Hours of classroom activity:
88
Methods of Provision
Conventional