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GENERAL AND APPLIED HYGIENE Course Sheet Academic Year of enrolment:
Disciplinary Sector:
General and Applied Hygiene
Professor and Collaborators:
Hours of classroom activity:
Prerequisites:
As per the Course didactic regulations.
Objectives
Contents The course aims to provide basic knowledge of epidemiology and prevention.
In particular, the following topics will be covered:
- Definition of health promotion and disease prevention
- The concept of causality
- The determinants of health
- Objectives and methods of prevention
Extended Syllabus Introduction to the study of Hygiene (with particular reference to the scientific, educational and operational objectives of Hygiene and the concept of health, risk and illness).
Outline of Epidemiology (with particular reference to: Definition and purpose of epidemiology;
Measure of disease frequency; Measure of disease association; Epidemiological studies; Screening).
General Hygiene (with particular reference to: Epidemiology and prophylaxis of the main infectious diseases; Vaccinoprophylaxis, types of vaccines, vaccination strategies and schedules; passive immunoprophylaxis and chemoprophylaxis; Sterilization, Disinfection and Disinfestation).
Recommended Bibliography Recommended texts:
- Igiene Barbuti S., Bellelli E., Fara GM., Giammanco G. Ed. Monduzzi,
-Additional teaching material:
Slides presented in class and provided by the Professor
Teaching Methods The teaching is structured in frontal lessons of 2 hours based on the didactic calendar. The lessons include a strong interactive component between lecturer and students.
Attendance is mandatory.
Evaluation methods Verification of learning:
Oral exam: the student will have to demonstrate his / her preparation by dealing in a clear and organized manner with the topics requested by the teacher.
Evaluation will be carried out by using marks out of thirtieths
Contacts/More Information