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Integrated educational activity
Course Sheet Academic Year of enrolment:
Hours of classroom activity:
Prerequisites:
As per the didactic regulations
Objectives
Contents The course aims to provide the basis for understanding the link between the prevention and human health.
In particular, the course is divided into the following modules:
General hygiene
Industrial Hygiene
Industrial Toxicology
General Toxicology
Extended Syllabus GENERAL HYGIENE
DEFINITION, CHARACTERISTICS AND CONTENTS OF HYGIENE
PREVENTION LEVELS
EPIDEMIOLOGY AND PROPHYLAXIS OF INFECTIOUS DISEASES
Indirect prophylaxis: general - areas of intervention
Direct prophylaxis: aims and measures to be taken; principles, methods for obtaining sterilization, disinfection and disinfestations. Specific prophylaxis: vaccines, immune sera, immunoglobulins; mechanisms of action, characteristics, preparation, conservation; mandatory and recommended vaccinations; chemoprophylaxis
PRINCIPLES OF EPIDEMIOLOGY AND PREVENTION OF THE MAIN CHRONIC-DEGENERATIVE AND DISMETABOLIC DISEASES
FOOD HYGIENE
Hygienic-sanitary aspects related to production, conservation, handling and distribution
Chemical and / or microbiological contamination: origin, effects, correction, prevention
INDUSTRIAL HYGIENE
INDUSTRIAL TOXICOLOGY
GENERAL TOXICOLOGY
Recommended Bibliography Environmental hygiene
- Book: Gilli G. Professione igienista. Manuale dell’Igiene Ambientale e Territoriale. Casa Editrice Ambrosiana
- Additional teaching material: Slide projected in class and provided by the teacher
INDUSTRIAL HYGIENE
-Books:
La valutazione del rischio chimico - F. D'Orsi - G. Guerrino - E. Pietrantoni Ed. EPC
Igiene industriale - Bruno Marchesani Ed. Maggioli Editore
INDUSTRIAL TOXICOLOGY
GENERAL TOXICOLOGY
Teaching Methods The teaching is structured in frontal lessons according to the educational calendar. The lessons foresee a strong interactive component between Teacher and Students.
Attendance is mandatory.
Evaluation methods Verification of learning:
Oral exam: the student must demonstrate his / her preparation by clearly and organized discussing the topics requested by the teacher.
The evaluation will be carried out using marks
Contacts/More Information RECEIPT
The coordinator of the Integrated Course will receive from Monday to Friday from 12 to 14 by telephone appointment (0871/3554005) or by e-mail (pamela.digiovanni@unich.it )