PROFESSIONAL ETHYCS

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

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General Module

Course Sheet

Course code:

DI22B4C

Academic Year of enrolment:

2023

Year of supply:

2023/2024

Type of Course:

Characterising

Degree:

Course of 1st Cycle Degree in DIETISTIC

Disciplinary Sector:

Applied Dietary Sciences

Is part of:

LAW, ECONOMY AND PROFESSIONAL ETHYCS

Location:

CHIETI

Credits:

Programme Year:

Professor and Collaborators:

Mobilia Alessandro

Cycle:

Second semester

Obligatory attendance:

Yes

Hours of classroom activity:

Individual study hours:

Prerequisites:

As didactic regulation prevision.

Objectives

The aim of the course is to:
introduce the knowledge of the principles of professional ethics and deontology and their operational implications;
provide a complete picture of information relating to the professional figure of the Dietitian, his training process, his skills and occupational fields.

All of these knowledge contributions will form the basis for reading the current healthcare reality and will favor, through the regulatory assumptions and professional problems, the development of critical reflection for research and professional practice.

Contents

DM 744/94 – Dietitian professional profile
Ethical code.
Core competence.
Basic and post-basic training.
Law 42/99 – Provisions concerning health professions.
Law 251/00 – Discipline of the nursing, technical, rehabilitation, prevention and health care professions as well as the midwifery profession.
Presidential Decree 220/01 – Regulation containing competition rules for non-managerial personnel of the National Health Service.
Law 43/06 – Provisions concerning the nursing, midwifery, rehabilitation, technical-healthcare and prevention professions and delegation to the Government for the establishment of the related professional orders.
Law 24/17 – Provisions on the subject of safety of care and of the assisted person, as well as on the subject of professional liability of healthcare professionals.
Law 3/18 – Delegation to the Government regarding clinical trials of medicines as well as provisions for the reorganization of the health professions and for the health management of the Ministry of Health.

Extended Syllabus

The aim of the course is to:
- analyze the distinctive skills of the Dietitian
- promote awareness about the professional role of the dietitian
- analyze the deontological aspects of the profession in relation to the other health care professions
- differentiate the role and the functions of the different health professions that work in multidisciplinary contexts
- promote the know how ability referred to their professional competence in terms of ethical commitment in different working setting
- identify the ethical-deontological issues related to the professional exercise

This Course intends to examine the fundamental characteristics that qualify the responsibly, according to the following principles:
• legal;
• ethical and deontological;
• professional.

Recommended Bibliography

Material provided by the Professor.
Lecture notes.

Teaching Methods

Frontal lessons.

Evaluation methods

Verification of learning:

Multiple choice written test.

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

Aree

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