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DIETARY TECHNIQUES IN OBESITY AND CARDIO-METABOLIC DISEASES Single discipline educational activity
Course Sheet Academic Year of enrolment:
Professor and Collaborators:
Hours of classroom activity:
Prerequisites:
Prerequisites as per the Didactic Regulations
Objectives Contents This teaching contributes to the achievement of the educational objectives of the Degree Course by providing in-depth knowledge on human nutrition and dietary techniques in obesity and cardio-metabolic diseases. The course also provides knowledge on the role of nutrition and diet in the prevention and treatment of obesity and cardio-metabolic diseases.
Extended Syllabus Nutritional approach for obesity, weight loss and its maintenance. Nutrition and cardio-metabolic diseases. How to administer nutritional therapy. Principles of therapeutic education. Adherence to diet and physical activity programs: similarities and differences of change. Prevention and treatment of type 2, diabetes mellitus, cardio-metabolic diseases, NAFDL
Recommended Bibliography Selected scientific literature. Institutional guidelines and documents –
Teaching Methods Discussion of clinical cases. Frontal lessons. Interactive Teaching
Evaluation methods Verification of learning:
Oral or written examination
