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Course Sheet Academic Year of enrolment:
Professor and Collaborators:
Hours of classroom activity:
Prerequisites:
Prerequisites as per the Didactic Regulations
Objectives
Contents The course aims to provide the knowledge on the pathophysiological and clinical aspects of the main international-nutritional diseases with references to problems potentially able to intersect with various diseases.
Extended Syllabus Main nutrients
Energy needs
Evaluation of nutritional status
Obesity
Metabolic syndrome
Thinness
Diabetes
Parenteral nutrition, enteral nutrition, Nutrition of the elderly
Pseudo-food intolerance
Celiac disease
Nutrition and cancer
Recommended Bibliography Dietoterapia e Nutrizione Clinica di E. Del Toma, Il Pensiero Scientifico Editore.
- Conoscenze attuali in Nutrizione di E.E. Ziegler – L.J. Filer Jr. (Ed. Italiana), Piccin Nuova Libraria.
- Manuale di Nutrizione Clinica e Scienze Dietetiche Applicate di P. Binetti, M. Marcelli, R. Baisi, Società Editrice Universo.
- Nutrizione umana di F. Fidanza, G. Liguori, Idelson Gnocchi Ed
Teaching Methods
Evaluation methods Verification of learning:
Contacts/More Information RECEIPT
Monday-Thursday from 9 to 12 (by appointment) at V level Body H (room 502) - Obesity Center - Hospital "SS. Annunziata "of Chieti