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Course Sheet Academic Year of enrolment:
Professor and Collaborators:
Hours of classroom activity:
Prerequisites:
Basic knowledge of general and organic chemistry is required
Objectives Contents Extended Syllabus lipids
Recommended Bibliography Principi di chimica degli alimenti
Teaching Methods Traditional frontal lessons and essays assigned to students on specific topics to be studied in depth
Evaluation methods Verification of learning:
An oral exam consisting of 3 questions is foreseen
Contacts/More Information
