DIETETICS OF FOOD ALLERGIES AND INTOLERANCES

General Module
Course Sheet
Course code: 
DI22B6B
Academic Year of enrolment: 
2020
Year of supply: 
2021/2022
Type of Course: 
Characterising
Degree: 
Course of 1st Cycle Degree in DIETISTIC
Disciplinary Sector: 
Applied Dietary Sciences
Is part of: 
Location: 
CHIETI
Credits: 
2
Programme Year: 
2
Professor and Collaborators: 
Cycle: 
Second semester
Obligatory attendance: 
Yes
Hours of classroom activity: 
20
Individual study hours: 
30