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Course Sheet Academic Year of enrolment:
Professor and Collaborators:
Hours of classroom activity:
Prerequisites:
Prerequisites as per the Didactic Regulations
Objectives
Contents The course aims to provide the knowledge on the pathophysiological and clinical aspects of the main international-nutritional diseases with references to problems potentially able to intersect with various diseases.
Extended Syllabus Main nutrients
Energy needs
Evaluation of nutritional status
Obesity
Metabolic syndrome
Thinness
Nutrition and sport
Nutrition and dying patient
Nutrition in pediatric age
Dyslipidemias
Nutrition and anticoagulant therapy
Diabetes
Parenteral nutrition, enteral nutrition, Nutrition of the elderly
Pseudo-food intolerance
Celiac disease
Nutrition and cancer
Recommended Bibliography - Diet Therapy and Clinical Nutrition by E. Del Toma, Il Pensiero Scientifico Editore.
- Current knowledge in E.E. Nutrition Ziegler - L.J. Filer Jr. (Italian Ed.), Piccin Nuova Libraria.
- Manual of Clinical Nutrition and Applied Dietary Sciences by P. Binetti, M. Marcelli, R. Baisi, Universo Publishing Company.
- Human nutrition by F. Fidanza, G. Liguori, Idelson Gnocchi Ed
Teaching Methods
Evaluation methods Verification of learning:
Contacts/More Information RECEIPT
Monday-Thursday from 9 to 12 (by appointment) at V level Body H (room 502) - Obesity Center - Hospital "SS. Annunziata "of Chieti