DIETETICS OF FOOD ALLERGIES AND INTOLERANCES

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

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General Module

Course Sheet

Course code:

DI22B6B

Academic Year of enrolment:

2022

Year of supply:

2023/2024

Type of Course:

Characterising

Degree:

Course of 1st Cycle Degree in DIETISTIC

Disciplinary Sector:

Applied Dietary Sciences

Is part of:

CARDIOVASCULAR, RESPIRATORY DISEASE AND ALLERGIES

Location:

CHIETI

Credits:

Programme Year:

Professor and Collaborators:

VITACOLONNA Ester

Cycle:

Second semester

Obligatory attendance:

Yes

Hours of classroom activity:

Individual study hours:

Prerequisites:

Prerequisites as per the Didactic Regulations

Objectives

The course aims to provide knowledge for the definition, classification, diagnosis of adverse reactions to food. It is also proposed to provide dietetic-nutritional knowledge for prevention and therapy.

Contents

Food and Adverse reactions;
Food allergy, diagnostic tests and therapy;
Position Statment "Allergies and Intolerances";
Foods at high risk for allergen content; FODMAPS;
Lactose intolerance;Nickel allergy and heavy metals;Related Gluten reactions: Wheat allergy;Related Gluten reactions: Non Celiac Gluten Sensitivity;Related Gluten reactions: Celiac disease.

Extended Syllabus

Recommended Bibliography

Nutrizione Umana- II edizione, Rivellese, Annuzzi, Bozzetto, Costabile, Vitale- Idelson -Gnocchi editore
Conoscenze attuali in Nutrizione di E.E. Ziegler – L.J. Filer Jr. (Ed. Italiana), Piccin Nuova Libraria
Manuale di Nutrizione Clinica e Scienze Dietetiche Applicate di P. Binetti, M. Marcelli, R. Baisi, Società Editrice Universo.

Teaching Methods

Frontal lessons. Interactive Teaching. Discussion of clinical cases.

Evaluation methods

Verification of learning:

Oral examination

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

Aree

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