FOOD AND HEALTH SCIENCES | Università degli Studi "G. d'Annunzio" Chieti - Pescara

Università degli Studi
"G. d'Annunzio"

Chieti - Pescara

FOOD AND HEALTH SCIENCES

Course details

Type of Course:

2nd Cycle Degree

Degree Class:

LM-61 - Human Nutrition

Duration in years:

2

Credits:

120

Location:

CHIETI

Department:

Denomination in Italian:

SCIENZE DELL'ALIMENTAZIONE E SALUTE

Academic Year:

2023/2024

Entry test:

No

Type of access:

open access

Compulsory attendance:

No

Sustainable users:

65

Course information:

https://www.apc.unich.it/didattica/cds-proposte-nuove-attivazioni-aa-201...

List of courses

Course years list of courses:

Course year: 1 (A.A. 2023/2024)

BIOCHEMISTRY OF NUTRITION
9 credits - Integrated educational activity
CHEMISTRY AND FOOD TECHNOLOGY
11 credits - Integrated educational activity
GENERAL MICROBIOLOGY AND MICROBIOLOGY OF FOODS
10 credits - Integrated educational activity
FOOD SCIENCE
5 credits - Characterising - Single discipline educational activity
GENERAL AND APPLIED HYGIENE
5 credits - Characterising - Single discipline educational activity
PHYSIOLOGY OF NUTRITION
6 credits - Characterising - Single discipline educational activity
CHEMICAL AND PHYSICAL AND SENSORY ANALYSIS OF FOOD
4 credits - Elective Course - Single discipline educational activity
GENOMICS AND EPIGENETICS
4 credits - Elective Course - Single discipline educational activity
NUTRITION AND OXIDATIVE STRESS
4 credits - Elective Course - Single discipline educational activity
TEACHING AT CHOICE FIRST YEAR
4 credits - Elective Course - Single discipline educational activity
ENGLISH LANGUAGE
6 credits - Single discipline educational activity
TRAINING FIRST YEAR
3 credits - For stages and internships

Course year: 2 (A.A. 2024/2025)

NUTRITION IN DENTISTRY AND SPORTS MEDICINE
6 credits - Integrated educational activity
PEDIATRIC NUTRITION AND IMMUNOTOXICOLOGY
8 credits - Integrated educational activity
PHARMACOLOGY, TOXICOLOGY AND FOOD BOTANICS
11 credits - Integrated educational activity
PRINCIPLES OF MEDICINE AND FOOD
10 credits - Integrated educational activity
DIETARY TECHNIQUES IN OBESITY AND CARDIO-METABOLIC DISEASES
4 credits - Elective Course - Single discipline educational activity
QUALITY CONTROL AND CERTIFICATION OF AGRI-FOOD PROCESSES AND FOOD
4 credits - Elective Course - Single discipline educational activity
TEACHING AT CHOICE SECOND YEAR
4 credits - Elective Course - Single discipline educational activity
TECHNOLOGIES AND QUALITY OF FUNCTIONAL FOODS
4 credits - Elective Course - Single discipline educational activity
FINAL TEST
15 credits - Language/Final Examination - Single discipline educational activity
TRAINING SECOND YEAR
7 credits - For stages and internships