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Course Sheet Academic Year of enrolment:
Professor and Collaborators:
Hours of classroom activity:
Objectives Contents Professional responsibility in healthcare; The professional responsibility of the dietitian; Professional Deontology; The professional figure of the dietitian; Autonomy and responsibility of the Dietician; Professional figure of the dietitian in Europe; Core competence; Nutrition Care Process; Role of the dietician in the management of the subject with diabetes, with kidney chronic disease , with malnutrition. Role of the dietician in Artificial Nutrition.
Extended Syllabus Professional responsibility in healthcare; The professional responsibility of the dietitian; Professional Deontology; The professional figure of the dietitian; Autonomy and responsibility of the Dietician; Professional figure of the dietitian in Europe; Core competence; Nutrition Care Process; Role of the dietician in the management of the subject with diabetes, with kidney chronic disease , with malnutrition. Role of the dietician in Artificial Nutrition.
Recommended Bibliography Teaching material illustrated in class and in-depth analysis of the most recent scientific literature in the lesson provided by the teacher.
Teaching Methods Evaluation methods Verification of learning:
Written examination with multiple choice questions
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