"G. d'Annunzio"
the attendance of the course requires that the student has acquired, in his course of study, knowledge of Organic Chemistry, Microbiology, Biochemistry, Physiology, Pathology and Phytotherapy
The course aims to provide knowledge on the variability of the human microbial ecosystem and its role in the health and disease. By studying the scientific foundations provided by the teaching, the student will be able to improve their judgment and intervention skills for an evaluation of adequate nutrition in the prevention of diseases. The teaching will allow the acquisition of an adequate scientific language and specialized terminology. Learning skills will be stimulated through multimedia presentations and classroom discussions, also aimed at verifying the effective understanding of the topics covered. The learning capability will also be implemented with supplementary teaching aids (journal articles, seminars held by experts in the field), in order to develop a critical capacity in a rapidly evolving research field.
The human microbiota. Eubiosis. Dysbiosis and pathologies. The intestinal microbiota. Probiotics. Prebiotics. Postbiotics.
The human microbiota: composition and role in health and disease conditions. Eubiosis. Dysbiosis and pathologies. The microbiota in the different human districts. The intestinal microbiota. Microbiota gut - brain axis. Microbiota and microbiome: cultural and molecular analysis. Probiotics. Prebiotics. Postbiotics.
Microbiologia Farmaceutica N. Carlone, R Pompei, V Tullio. Terza Edizione EDISES, 2021
The modul consists of 7 hours of frontal lessons).
The exam includes an oral interview in which knowledge and in-depth and critical understanding of the issues inherent the program are verified. The final evaluation is considered positive if the student, in addition to knowing the topics proposed, explains them clearly and with appropriate terminology.
https://elearning.unich.it/course/view.php?id=1426
