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GENERAL MICROBIOLOGY AND APPLIED MICROBIOLOGY Single discipline educational activity
Course Sheet Academic Year of enrolment:
Disciplinary Sector:
Microbiology and Clinical Microbiology
Professor and Collaborators:
Minimum hours of attendance:
Hours of classroom activity:
Prerequisites:
Human anatomy and Applied Biology
Objectives
Contents Microorganisms and biological ecosystems - Biological risk - Structure and functions of the prokaryotic cell - Microbial survival strategies - The human microbiota, probiotics and prebiotics - Gene recombination phenomena - Chemoantibiotics, antibiotic resistance - Structure and classification of viruses - Role of microorganisms in: food, health and environmental fields. Sector legislation
Extended Syllabus The origins of life; the role of microorganisms in different ecosystems.
Biological risk (Classification of biological agents, Bioaerosol, PPE, IMA). Sterilization.
Characteristics of prokaryotic cell, Structure and functions of the cell wall, Cell membrane, accessory structures.
Microbial survival strategy: Bacterial Spore, Viable but not Cultivable State, Biofilm.
Gene recombination (Transformation, Conjugation and Transduction; bacteriophages).
Intestinal microbiota (biological functions for humans), probiotics, prebiotics, postbiotics
Antimicrobial agents, Methods of dosage of antimicrobial agents: antibiogram, aromatogram. Antimicrobial Resistance (AMR): one health approach (AMR contrasting areas: medicine, veterinary, environment, agriculture)
Structure and classification of viruses. Viral multiplication. Virus-host cell interactions. Bacteriophages.
Recommended Bibliography Microbiologia Farmaceutica
N. Carlone, R Pompei, V Tullio. Terza Edizione
EDISES, 2021
Brock: Biologia dei microrganismi (microbiologia generale ambientale e industriale)
MT Madigan, JM Martinko, DS Stahl, KS Bender, DH Buckley. Ed. Pearson
Methods of Provision
Teaching Methods Frontal lessons, classroom exercitations
Evaluation methods Verification of learning:
The evaluation will be carried out through an oral exam with questions on the topics related to the program covered during the lectures and exercises in the classroom. The final judgment will take into account the knowledge and skills acquired in the field of General Microbiology and Applied Microbiology in the environmental, health and food fields.
Contacts/More Information