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Single discipline educational activity
Course Sheet Academic Year of enrolment:
Professor and Collaborators:
Hours of classroom activity:
Objectives Contents Nutritive principles. Composition and functions of: carbohydrates, proteins, lipids, vitamins, water and mineral salts. Digestion and absorption of food.
Extended Syllabus Nutritive principles. Composition and functions of: carbohydrates, proteins, lipids, vitamins, water and mineral salts. Digestion and absorption of food.
Recommended Bibliography Manual of applied nutrition, authors Riccardi, Pacioni, Rivellese.
Teaching Methods Lectures and exercises in small groups.
Evaluation methods Verification of learning:
Oral and written, in itinere and final, taking into account acceptable performance levels.
Contacts/More Information Reference to the Dietetic Service - ASL Chieti
