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PSICOPATHOLOGY OF FOOD AND NUTRITION Integrated educational activity
Course Sheet Academic Year of enrolment:
Hours of classroom activity:
Prerequisites:
Prerequisites as per the Didactic Regulations
Objectives
Contents The course aims to provide the knowledge on the pathophysiological and clinical aspects of the main international-nutritional diseases with references to problems potentially able to intersect with various diseases.
Extended Syllabus Eating Behavior Disorders. Diet and neurological diseases, Neurodegenerative and demyelinating disorders.
Principal aspect of epileptic crisis
Primary symbolic function in the human : language, gnosis, praxia
regulatory Systems of the movement
Main nutrients
Energy needs
Evaluation of nutritional status
Obesity
Metabolic syndrome
Thinness
Diabetes
Parenteral nutrition, enteral nutrition, Nutrition of the elderly
Pseudo-food intolerance
Celiac disease
Nutrition and cancer
Teaching Methods Frontal lessons. Interactive Teaching. Discussion of clinical cases
Evaluation methods Verification of learning:
Contacts/More Information For explanations and clarifications, the teacher is available after email scheduling.