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Course Sheet Academic Year of enrolment:
Professor and Collaborators:
Hours of classroom activity:
Prerequisites:
Prerequisites as per the Didactic Regulations
Objectives
Contents The course aims to provide the knowledge on the pathophysiological and clinical aspects of the main international-nutritional diseases with references to problems potentially able to intersect with various diseases.
Extended Syllabus Main nutrients
Energy needs
Evaluation of nutritional status
Obesity
Metabolic syndrome
Thinness
Diabetes
Parenteral nutrition, enteral nutrition, Nutrition of the elderly
Pseudo-food intolerance
Celiac disease
Hypertension
Recommended Bibliography Dietotherapy and Clinical Nutrition of E. Del Toma, The Scientific Thought Publisher.
- Current knowledge in E.E. Ziegler - L.J. Filer Jr. (Italian Ed.), Piccin Nuova Libraria.
- Manual of Clinical Nutrition and Applied Dietary Sciences by P. Binetti, M. Marcelli, R. Baisi, Society
Editrice Universo.
- Human nutrition by F. Fidanza, G. Liguori, Idelson Gnocchi Ed
- Harrison's Principles of Internal Medicine
Teaching Methods Frontal lessons and practise
Evaluation methods Verification of learning:
The final exam consists of an oral and / or written test in order to evaluate the knowledge acquired by the student in the Clinical Nutrition Course
Contacts/More Information RECEIPT
Monday-Thursday from 9 to 12 (by appointment) at V level Body H (room 502) - Obesity Center - Hospital "SS. Annunziata "of Chieti (Tel. 0871/358976)