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APPLIED AND TECHNICAL DIETETICS Course Sheet Academic Year of enrolment:
Professor and Collaborators:
Hours of classroom activity:
Prerequisites:
the student has to gain dietary and dietetic experience in the areas of both physiology and general and clinical pathology
Objectives
Contents Food and nutrition in splanchnic and endocrine-metabolic systems
Extended Syllabus - urological tumors
- evaluation of the nutritional status in intensive rehabilitation
- nutrition, environment and tumors
- marine micronutrients
-history and nutritional therapy of diabetes
- nutrition and oral cavity
- nutrition and dizziness
- evaluation of the nutritional status in the third age in physiological and pathological conditions
- endocrine disruptors
Recommended Bibliography • PRINCIPI DI NUTRIZIONE
INNOCENTI A.
ESCULAPIO EDITORE
• ALIMENTAZIONE PER LO SPORT E LA SALUTE - VOL . 2
P. Biagi,A. Di Giulio, A. Fiorilli , A. Lorenzini.
CASA EDITRICE AMBROSIANA
• CONOSCENZE ATTUALI IN NUTRIZIONE
EKHARD E. ZIEGLER – Edizione Italiana
PICCIN NUOVA LIBRARIA
Teaching Methods frontal lessons and internships
Evaluation methods Verification of learning: