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Course Sheet Academic Year of enrolment:
Professor and Collaborators:
Hours of classroom activity:
Prerequisites:
Prerequisites as per the Didactic Regulations
Objectives
Contents The course aims to provide the knowledge on the pathophysiological and clinical aspects of the main internal-nutritional diseases with references to problems potentially able to intersect with various diseases.
Extended Syllabus Main nutrients
Energy needs
Evaluation of nutritional status
Obesity
Metabolic syndrome
Thinness
Diabetes
Parenteral nutrition, enteral nutrition, Nutrition of the elderly
Pseudo-food intolerance
Celiac disease
Hypertension
Deep venous thrombosis and pulmonary embolism
Heart disease
Anemia
Nutrition and cancer
Recommended Bibliography Dietotherapy and Clinical Nutrition by E. Del Toma, Il Pensiero Scientifico Editore.
- Current knowledge in Nutrition by E.E. Ziegler - L.J. Filer Jr. (Italian Ed.), Piccin Nuova Libraria.
- Manual of Clinical Nutrition and Applied Dietetic Sciences by P. Binetti, M. Marcelli, R. Baisi, Society
Universe Publishing.
- Human nutrition by F. Fidanza, G. Liguori, Idelson Gnocchi Ed
- Harrison's Principles of Internal Medicine
Teaching Methods Frontal lessons and practise
Evaluation methods Verification of learning:
The verification of the preparation of the students will take place with an oral or written exam consisting of single or multiple-choice questions and exercises that allow the practical application of the topics covered to be verified. The total points (30) will be divided on the basis of the questions on the task, in relation to each single question of the test. The teaching methodology and methods of verification will be presented by the Professor at the beginning of the course.
Contacts/More Information RECEIPT
Monday-Thursday from 9 to 12 (by appointment) at V level Body H (room 502) - Obesity Center - Hospital "SS. Annunziata "of Chieti (Tel. 0871/358976)