Error message
User error : Failed to connect to memcache server: druportbe01:11211 in dmemcache_object() (line 415 of /production/drupal/dim_prod/drupal/d7cl4/prod/unich/releases/7/web/sites/all/modules/contrib/memcache/dmemcache.inc ).
Single discipline educational activity
Course Sheet Academic Year of enrolment:
Professor and Collaborators:
Hours of classroom activity:
Prerequisites:
No special knowledge is required for learning the subject.
Objectives Contents Company in its objective and subjective aspects;
Extended Syllabus 1. The company: defining aspects; 2. The objective and subjective component; 3. Choices of economic convenience; 4. The scheme of business operations; 5. Income; 6. Capital, 7. Strategic management; 8. The production range; 9. The company / supplier subsystem; 10. The company / customer subsystem; 11. The company / competitors subsystem; 12. Management control
Recommended Bibliography Pierluigi Lizza, Elements of business economics, Eurom, 2018
For further information:
Methods of Provision Teaching Methods Frontal lesson. To encourage learning, the student will be encouraged to engage in dialogue and active participation, combining the traditional lesson with the discussion of specific business cases.
Evaluation methods Verification of learning:
Oral examination.The evaluation will consider: the knowledge and understanding of the arguments developed; the ability to organize knowledge discursively and to grasp the logical connections between the aspects considered; the ability to analyze corporate strategies; competence in the use of managerial vocabulary; the correctness and relevance of the exhibition; the argumentative effectiveness of the answer; the ability to develop a personal vision of debated issues.
Contacts/More Information The reception, the giudance, the tutoring, the exam interviews can also be held in English.
If the health-regulatory framework and the University provisions provided for didactic activities and related receptions / profit exams may take place electronically (total or partial). For any further information and updates, please refer consultation of the University portal.
