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HISTORY OF ENTREPRENEURSHIP Single discipline educational activity
Course Sheet Academic Year of enrolment:
Professor and Collaborators:
Hours of classroom activity:
Objectives
Contents The course focuses on the study of economic theories based on the concept of entrepreneur and business; particular attention is paid to the evolution of industrial enterprise over the last two centuries.
It is a long-term perspective that emphasizes continuities and changes, technological change and socio-institutional transformations, elements that have a strong impact on the strategies and structures of the actors considered.
Extended Syllabus I. The theory of the firm.
II. The company and the context.
III.The evolution of the size and shape of companies.
IV. Business management and governance.
Recommended Bibliography 1) Book: - P.A. TONINELLI, Storia d’impresa, il Mulino, Bologna, 2008.
2) Notes provided by the teacher during the lessons and made available on the e-learning platform.
Teaching Methods The course includes 48 hours of teaching provided in the classroom by the teacher with interventions by business experts who will bear witness to their experience. Attendance is optional, but recommended. In the event of a health emergency, the Teams platform for distance learning will be activated for students who cannot be in the classroom.
Evaluation methods Verification of learning:
ype of exam:
Oral interview.
Learning verification methods:
The assessment of learning will be carried out through an oral test consisting of questions aimed at verifying the knowledge of the reference material, the ability to understand, the autonomy of judgment and the appropriateness of the language used.
The oral exam will be evaluated with a score expressed out of thirty.
Assessment:
Mark out of thirty on a scale from 0 to 30
Contacts/More Information The teaching material used by the teacher is made available during the delivery of the course. Students who find themselves in difficulty, are asked to contact the teacher via email paola.nardone@unich.it